Many projects in the agriculture and food sector aim to make an impact on food security, for
example by improving productivity and increasing income of smallholder farmers. At the same time
there may be opportunities to also influence the quality of local diets, and as such improve nutrition
and further contribute to SDG2. However, often projects have not (yet) considered these
opportunities.
This guide aims to support you as practitioners who have projects in place (agriculture, economic
growth, food systems) with and without a specific nutrition objective and indicators, to better
understand these nutrition related opportunities.
Please find the Nutrition Practitioner Guide here –> Nutrition Practitioner Guide
Photo credits: GAIN