Tools & Methods

By 25 oktober 2019Information

We have collected an overview of tools and methods that can help to make projects within the agro-food sector (more) nutrition sensitive. These tools and methods are publicly available and have been validated with involvement of experts from among others FAO and IFPRI. To guide practitioners how to use these tools, we have listed them in the attached table based on the primary objectives (outcomes) of the projects.

–> Download our Tools & Methods table <–