UN World Food Programme
Leading humanitarian organization saving and changing lives, delivering food assistance in emergencies, improving nutrition, building resilience.
Assisting 80 million people in around 80 countries each year, the World Food Programme (WFP) is the leading humanitarian organization saving lives and changing lives, delivering food assistance in emergencies and working with communities to improve nutrition and build resilience.
As the international community has committed to end hunger, achieve food security and improved nutrition by 2030, one in nine people worldwide still do not have enough to eat. Food and food-related assistance lie at the heart of the struggle to break the cycle of hunger and poverty.
On any given day, WFP has 5,000 trucks, 20 ships and 92 planes on the move, delivering food and other assistance to those in most need. Every year, we distribute approximately 12.6 billion rations at an estimated average cost per ration of US$ 0.31. These numbers lie at the roots of WFP’s unparalleled reputation as an emergency responder, one that gets the job done quickly at scale in the most difficult environments.
WFP’s efforts focus on emergency assistance, relief and rehabilitation, development aid and special operations. Two-thirds of our work is in conflict-affected countries where people are three times more likely to be undernourished than those living in countries without conflict.
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Saskia de Pee
Dr Saskia de Pee is Senior Technical Advisor for Nutrition at WFP where she leads the ‘Fill the Nutrient Gap’ team and is Adjunct Associate Professor at the Friedman School of Nutrition Science and Policy, Tufts University, Boston and at Human Nutrition, Wageningen University, the Netherlands. She has worked in public health nutrition for more than 20 years, focusing on science as well as practical applications, policies and strategies.