DSM Nutrition Improvement is the partner of choice in the development of high quality, affordable and accessible nutritional solutions.
Royal DSM is a global science-based company with over 25000 employees active in health, nutrition and materials.
DSM Nutrition has unique competencies and decades of experience in the manufacture of vitamins and other nutritional ingredients, the fortification of foods and beverages, and the development of dietary supplements. We leverage our science and technology base, as well as the expertise and commitment of our people, to deliver practical and scalable interventions.
DSM’s Nutrition Improvement team works with its partners to develop and provide high quality, affordable and accessible nutritional products and solutions that fight hidden hunger and have a proven public health impact on populations at risk of, or affected by, malnutrition. Our partners across the globe include universities, think tanks, NGOs, government agencies, UN agencies and private sector.
For more information and case studies, please visit our website.
Judith Smit is part of the Nutrition Improvement team at DSM, where she focusses on making rice more nutritious. With high quality, nutritional ingredients we enable the production and distribution of affordable food products that have a proven positive health impact all over the world. This allows our partners and customers to realize their ambition to improve nutrition where it is needed the most.
She has over 12 years of experience in international business to business markets, and a background in technical life sciences and business management. Before joining DSM Nutrition Improvement team, she worked for the UN World Food Programme in Bangkok, supporting rice fortification activities in the region. She believes in bringing together diverse stakeholders and translating innovative technologies and business models into practical solutions that have a positive impact on our future.